HAWTHORNE’S ENTREES


Chicken Piccata

Served with homemade garlic mashed potatoes and

sauteed broccoli in a lemon butter white wine sauce with capers

$12.95

Chicken Marsala

Served with homemade garlic mashed potatoes and sauteed broccoli

in a mushroom marsala wine sauce

$12.95

Chicken Parmesan

$12.95

Eggplant Parmesan

$10.95

Veal Parmesan

$13.95

Parm entrees served with angel hair pasta and bread

 

HAWTHORNE’S BAKED CLASSICS

Baked Ziti

Penne pasta baked in a marinara sauce with ricotta cheese

and topped with melted mozzarella cheese

$9.95

Add meatballs for $2.95

Eggplant Rollentini

Fried eggplant topped with mozzarella, ricotta and romano cheese

with a touch of pesto, then rolled and baked to perfection and

served with marinara sauce

$11.00

Lasagna

Layers of pasta sheets baked with meat sauce,

ricotta and mozzarella cheeses

$10.50

Baked Manicotti

Crepes filled with ricotta and mozzarella cheese,

baked with marinara suace and topped with mozzarella cheese

$9.95

All entrees served with bread