GLUTEN FREE MENU

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~ Add GF Grilled Chicken or Shrimp $2.95

~ Add GF Blackened Chicken or Shrimp $3.95

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SALADS

GOAT CHEESE PEAR SALAD $9.95

Mixed greens, cherry tomatoes, red onions,

craisins, sliced pears and creamy goat cheese,

tossed in a melon yogurt mint dressing

MOZZARELLA AND TOMATO SALAD $8.95

Fresh mozzarella and roma tomatoes.

Garnished with fresh basil and drizzled with

a balsamic glaze

CHOP SALAD $8.00

Finely chopped mixed greens, green olives,

tomatoes and red onions served with homemade

Gluten free balsamic vinaigrette

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PASTA

PRIMAVERA $10.95

Penne pasta sauteed with broccoli,

mushrooms, peppers and onions in a

tomato cream sauce

PENNE ALFREDO $9.95

Creamy Alfredo sauce

PENNE POMADORA $8.95

Marinara sauce with chunky tomatoes.

Pasta contains: Corn flour, Rice Flour, Pea Protein,

Mono and Diglycerides. (These are all of the ingredients)

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SPECIALTY PIZZA

ULTIMATE SPINACH PIZZA $12.95

Fresh spinach tossed in a garlic olive

oil and spices, topped with mozzarella

and gorgonzola cheese

SUPREME $12.95

Pepperoni, mushrooms, bell peppers,

onions, and mozzarella cheese

BASIL MOZZARELLA $12.95

Olive oil and garlic base with mozzarella

cheese and roma tomatoes, topped with

fresh basil and drizzled with a balsamic glaze

OR

BUILD YOUR OWN

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SAUCE OPTIONS

Red Pizza Sauce OR Olive Oil and Garlic

10” gluten free crust $11.95 ($0.50 per topping)

Pizza crust main ingredients: Rice flour, tapioca starch,
potato starch, egg whites, eggs, extra virgin olive oil, modified
corn starch, sugar, vegetable shortening
(List does not include all of the ingredients)

 

TOPPINGS

• Bell Peppers

• Mushrooms

• White onions

• Pepperoni

• Tomatoes

• Basil

• Feta

• Ricotta

 

BEER

3.50/Bottle

Redbridge

(Gluten free/ wheat & barley free)